{"id":1156,"date":"2020-05-24T17:24:15","date_gmt":"2020-05-25T01:24:15","guid":{"rendered":"https:\/\/research.engineering.ucdavis.edu\/panlab\/?page_id=1156"},"modified":"2020-05-24T17:29:08","modified_gmt":"2020-05-25T01:29:08","slug":"conference-papers-and-proceedings-2000-2012","status":"publish","type":"page","link":"https:\/\/research.engineering.ucdavis.edu\/panlab\/sample-page\/publications\/conference-papers-and-proceedings-2000-2012\/","title":{"rendered":"Conference Papers and Proceedings (2000-2012)"},"content":{"rendered":"

Pan, Z<\/strong>. 2000. Health and nutrition benefits of soy proteins and isoflavones. Proceedings of Philippine Processed Meat Industry Symposium 2000. Makati City, Philippines. P7-12.<\/p>\n

Pan, Z<\/strong>. 2001. Processing technology and applications of soy protein products. Proceedings of the International Conference of Agricultural Science and Technology. November 7-9, Beijing, China. 151-156.<\/p>\n

Zhang, R.H, P. Yang, Z. Pan<\/strong>, T.D. Wolf, and J.H. Turnbull. 2002. Treatment of swine wastewater by biological and membrane separation technologies. ASAE Paper No 024096. St Joseph, Mich.: ASAE.<\/p>\n

Pan, Z<\/strong>. 2002. Effect of blanching and soaking conditions on water absorption and solid loss of pinto beans. ASAE Paper No 026028. St Joseph, Mich.: ASAE.<\/p>\n

Pan, Z<\/strong>., L. Wei and J.F. Thompson. 2002. Effect of harvest and drying conditions on rice milling quality and moisture distribution with simulated column drying. ASAE Paper No 026140. St Joseph, Mich.: ASAE.<\/p>\n

Cathcart, K.A. and Z. Pan<\/strong>. 2003. Adhesive performance of rice bran as a function of thermal and chemical treatments. ASAE Paper No 036230. St Joseph, Mich.: ASAE.<\/p>\n

Pan, Z<\/strong>. and A. Cathcart. 2004. Characteristics of particleboard bound with rice bran based adhesive. ASAE Paper No 046058. St Joseph, Mich.: ASAE.<\/p>\n

Gabel, M., Z. Pan<\/strong> and K.S.P. Amaratunga. 2004. Quality and safety characteristics of infrared dried onion products. ASAE Paper No 046189. St Joseph, Mich.: ASAE.<\/p>\n

Amaratunga, K.S.P., Z. Pan<\/strong>, J.F. Thompson, M. Gabel and Y. Zhu. 2004. Drying characteristics of paddy rice under infrared radiation. ASAE Paper No 046012. St Joseph, Mich.: ASAE.<\/p>\n

Pan, Z<\/strong>. 2004. Applications of infrared technology for processing foods and agricultural products. Proceedings of 2004 CIGR International Conference. Beijing, China. Oct. 11-14.<\/p>\n

Zheng, X., Y. Jiang, and Z. Pan<\/strong>. 2005. Drying and Quality Characteristics of Different Components of Alfalfa. ASAE Paper No 056185.  St Joseph, Mich.: ASAE.<\/p>\n

Blunk, S.L., B.M. Jenkins, R.E. Aldas, R.H. Zhang, Z. Pan<\/strong>, C.W. Yu, N.R. Sakr, and Y. Zheng. 2005. Fuel properties and characteristics of saline biomass. ASAE Paper No 056132.  St Joseph, Mich.: ASAE.<\/p>\n

Zheng, Y., Z. Pan<\/strong>, R.H. Zhang, B.M. Jenkins, and S. Blunk. 2005. Medium-density particleboard from saline Jose Tall Wheatgrass. ASAE Paper No 056127.  St Joseph, Mich.: ASAE.<\/p>\n

Zheng, Y., Z. Pan<\/strong>, R.H. Zhang, B.M. Jenkins, and S. Blunk. 2005. Properties of medium-density particleboard from saline Athel wood. ASAE Paper No 056128.  St Joseph, Mich.: ASAE.<\/p>\n

Pan, Z<\/strong>. D.A. Olson, K. S. P. Amaratunga, C.W. Olsen, Y. Zhu, and T.H. McHugh. 2005. Feasibility of using infrared heating for blanching and dehydration of fruits and vegetables. ASAE Paper No 056086.  St Joseph, Mich.: ASAE.<\/p>\n

Amaratunga, K.S.P., Z. Pan<\/strong>. X. Zheng, and J.F. Thompson. 2005. Comparison of drying characteristics and quality of rough rice dried with infrared and heated air. ASAE Paper No 056005.  St Joseph, Mich.: ASAE.<\/p>\n

Khir, T., Z. Pan<\/strong>, and A. Salim and J.F. Thompson. 2006. Drying rates of thin layer rough rice drying using infrared radiation. ASABE Paper No 066011. St Joseph, Mich.: ASABE.<\/p>\n

Zheng, Y., Z. Pan<\/strong>, R. Zhang,  D. Wang, J. Labavitch and B.M. Jenkins. 2006. Acid and enzymatic hydrolysis of saline biomass for sugar production.  ASABE Paper No 067003. St Joseph, Mich.: ASABE.<\/p>\n

Li B., W. Zhang and Z. Pan<\/strong>. 2006. A novel method for microencapsulation of protein using high-voltage electrostatic field system. ASABE Paper No 067098. St Joseph, Mich.: ASABE.<\/p>\n

Pan, Z<\/strong>., R. Khir, R. Lewis, L. Godfrey, A. Salim, and J.F. Thompson. 2006. Simultaneous rough rice drying and disinfestations with infrared radiation. ASABE Paper No 066087. St Joseph, Mich.: ASABE.<\/p>\n

Li B., Y. Wu and Z. Pan<\/strong>. 2006. Experimental study on preparation of microparticles using supercritical CO2 spray drying. ASABE Paper No 066204. St Joseph, Mich.: ASABE.<\/p>\n

Zheng, Y., Z. Pan<\/strong>, R. Zhang and B.M. Jenkins. 2006. Quality of medium-density particleboard made from saline eucalyptus.  ASABE Paper No 066215. St Joseph, Mich.: ASABE.<\/p>\n

Li B., X. Meng, Z. Pan<\/strong> and Y. Zhang. 2006. Microencapsulation of multiple-layer emulsion with high-voltage electrostatic field. ASABE Paper No 066106. St Joseph, Mich.: ASABE.<\/p>\n

Zheng, Y. R. Zhang, Z. Pan<\/strong>, J. Labavitch, D. Wang, S. Tete, B. Jenkins. 2006. Evaluation of different biomass materials as feedstock for fermentable sugar production. 28th Symposium of Biotechnology for Fuels and Chemicals, Nashville, TN, April 30-May 3.<\/p>\n

Zheng, Y., Z, Pan<\/strong>, R. Zhang, B.M. Jenkins, and H El-Mashad. 2006. Physical properties of particleboard manufactured from saline Creeping wild rye residue of anaerobic digestion. ASABE Paper No 066153. St Joseph, Mich.: ASABE.<\/p>\n

Pan, Z<\/strong>. C. Shih, T.H. McHugh, E. Hirschberg. 2006. Study of banana dehydration using sequential infrared radiation and freeze-drying. Proceedings of 2006 CIGR World Congress. Bonn, German. Sep. 3-7.<\/p>\n

Khir, Ragab, Z. Pan<\/strong> and A. Salim. 2007. Moisture diffusivity characteristics of rough rice under infrared radiation heating. Proceedings of CIGR Section VI – 3rd International Symposium FOOD AND AGRICULTURAL PRODUCTS: PROCESSING AND INNOVATIONS, September 2007. Naples, Italy<\/p>\n

Shi, J, Z. Pan<\/strong>, T.H. McHugh and E. Hirschberg. 2007. Effect of sucrose concentration and solution temperature on mass transfer during sugar infusion of blueberries. Proceedings of CIGR Section VI – 3rd International Symposium FOOD AND AGRICULTURAL PRODUCTS: PROCESSING AND INNOVATIONS, September 2007. Naples, Italy<\/p>\n

Zheng, Y., Z. Pan<\/strong>. R. Zhang, J. Labavitch, D. Wang, S. Tete, B. Jenkins. 2007. Adsorption characteristics of cellulase and \u03b2-glucosidase to lignin, cellulose and pretreated creeping wild ryegrass. ASABE Paper No 077074. St Joseph, Mich.: ASABE.<\/p>\n

Khir, R., Z. Pan<\/strong>,  A. Salim and J.F. Thompson. 2007. Drying characteristics and quality of rough rice under infrared radiation heating. ASABE Paper No 076261. St Joseph, Mich.: ASABE.<\/p>\n

Pan, Z<\/strong>. 2007. Infrared radiation heating for rough rice disinfestation and drying with improved efficiency and milling quality. Proceedings of 36th UJUR Food and Agriculture Panel Meeting. October 21-25. Tsukuba, Japan.<\/p>\n

Zhu, Y. and Z. Pan<\/strong>. 2008. Comparison between the continuous and intermittent heating methods for simultaneous infrared dry-blanching and dehydration of apple slices. ASABE Paper No. 084053. St. Joseph, Mich.:ASABE.<\/p>\n

Pekke, M.A., Z. Pan<\/strong>, G. Smith, and J. F. Thompson. 2008. Banana dehydration utilizing infrared radiation. ASABE Paper No. 084163. St. Joseph, Mich.:ASABE.<\/p>\n

Pan, Z., <\/strong>H. Tian, Y. Zhu, and T. H. McHugh. 2008. Quality of frozen fruit bars manufactured through infrared pre-dehydration. CIGR \u2013 International Conference of Agricultural Engineering, Brazil, August 31-September 4, 2008.<\/p>\n

Qu, W., Z. Pan<\/strong>, R. Zhang, H. Ma, and X. Cheng. 2009. Antioxidant extraction and biogas production from pomegranate marc. ASABE Paper No. 096378. St. Joseph, Mich. ASABE.<\/p>\n

Prakash, B. and Z. Pan<\/strong>, 2009. Heat and mass transfer modeling of rough rice under convective and infrared drying. ASABE Paper No. 096420. St. Joseph, Mich. ASABE.<\/p>\n

Yang, J., Z. Pan<\/strong>, M.T. Brandl, T.H. McHugh, G. Bingol, H. Wang, and D.A. Olson. 2009. Infrared heating for improved safety and processing efficiency of dry-roasted almonds. ASABE Paper No. 096047. St. Joseph, Mich. ASABE.<\/p>\n

Li, X., Z. Pan<\/strong>, G. Bingol, T.H. McHugh, and G.G. Atungulu. 2009.  Feasibility study of using infrared radiation heating as a sustainable tomato peeling method. ASABE Paper No. 096074. St. Joseph, Mich. ASABE.<\/p>\n

Pan, Z<\/strong>., G.G. Atungulu, G. Bingol, T.H. McHugh, and J. Yang. 2010. Development and commercialization of emerging infrared radiation food processing technologies. Proceedings of the  XVIIth<\/sup> World Congress of the International Commission of Agricultural and Biosystems Engineering (CIGR). June 13-17, 2010. Quebec, Canada.<\/p>\n

Qu, W., Z. Pan<\/strong>, H. Ma, G. G. Atungulu, T. H. McHugh. 2010. Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel. Proceedings of the  XVIIth<\/sup> World Congress of the International Commission of Agricultural and Biosystems Engineering (CIGR). June 13-17, 2010. Quebec, Canada.<\/p>\n

Khir, R., Z. Pan<\/strong>, G. G. Atungulu,  <\/sup>J. F. Thompson, and X. Zheng. 2010. Moisture-dependent color characteristics of walnuts. Proceedings of the  XVIIth<\/sup> World Congress of the International Commission of Agricultural and Biosystems Engineering (CIGR). June 13-17, 2010. Quebec, Canada.<\/p>\n

Wood, D. F., T.G. Williams, G.M. Glenn, Z. Pan<\/strong>, W. J. Orts, and T. H. McHugh. 2010. Peering into the secrets of food and agricultural co-products. Proceedings of SPIE SCANNING Conference 2010, May 17-19, 2010, Monterey, CA.<\/p>\n

Pan, Z<\/strong>., X. Li, Y. Wang, G.G. Atungulu, T.H. McHugh and M. Delwiche. 2011. Development of infrared heating technology for tomato peeling. Food Processing Engineering in A Changing World. Proceedings of the 11th<\/sup> International Congress on Engineering and Food. May 22-26, 2010. Athens, Greece. Page 795-796.<\/p>\n

Li., X., Z. Pan<\/strong>, S.K. Upadhyaya, G.G. Atungulu, M. Delwiche. 2011.  Three dimensional geometric
\nmodeling of processing-tomatoes. St. Joseph, Mich. ASABE.<\/p>\n

Pan, Z<\/strong>., G.G. Atungulu, and H. Ma. 2012. Infrared heating as efficient method for drying foods and agricultural products. Proceedings of the 18th<\/sup> International Drying Symposium (IDS 2012). November 11-15, 2012. Xiamen, China.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pan, Z. 2000. Health and nutrition benefits of soy proteins and isoflavones. Proceedings of Philippine Processed Meat Industry Symposium 2000. Makati City, Philippines. P7-12. Pan, Z. 2001. Processing technology and applications of soy protein products. Proceedings of the International Conference of Agricultural Science and Technology. November 7-9, Beijing, China. 151-156. \u2026 Continue reading → <\/span><\/a><\/p>\n","protected":false},"author":208,"featured_media":0,"parent":15,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1156","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-json\/wp\/v2\/pages\/1156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-json\/wp\/v2\/users\/208"}],"replies":[{"embeddable":true,"href":"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-json\/wp\/v2\/comments?post=1156"}],"version-history":[{"count":1,"href":"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-json\/wp\/v2\/pages\/1156\/revisions"}],"predecessor-version":[{"id":1157,"href":"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-json\/wp\/v2\/pages\/1156\/revisions\/1157"}],"up":[{"embeddable":true,"href":"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-json\/wp\/v2\/pages\/15"}],"wp:attachment":[{"href":"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-json\/wp\/v2\/media?parent=1156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}