{"id":973,"date":"2020-05-18T23:48:12","date_gmt":"2020-05-19T07:48:12","guid":{"rendered":"https:\/\/research.engineering.ucdavis.edu\/panlab\/?p=973"},"modified":"2020-05-19T00:50:59","modified_gmt":"2020-05-19T08:50:59","slug":"participation-in-ift-2014-meeting","status":"publish","type":"post","link":"https:\/\/research.engineering.ucdavis.edu\/panlab\/participation-in-ift-2014-meeting\/","title":{"rendered":"Participation in IFT 2014 Meeting"},"content":{"rendered":"<p>The following posters were presented by the group in the meeting<\/p>\n<ol>\n<li><span style=\"color: #333333\"><a href=\"http:\/\/research.engineering.ucdavis.edu\/panlab\/wp-content\/uploads\/sites\/23\/2014\/07\/Changes-in-Physicochemical-Properties-of-Infrared-Dried-Rice-During-Storage.pdf\">Changes in Physicochemical Properties of Infrared Dried Rice During Storage<\/a><\/span><\/li>\n<li><span style=\"color: #333333\"><a href=\"http:\/\/research.engineering.ucdavis.edu\/panlab\/wp-content\/uploads\/sites\/23\/2014\/07\/Disinfection-of-Rough-Rice-Using-Combined-Pulsed-Light-and-Holding-Treatment.pdf\">Disinfection of Rough Rice Using Combined Pulsed Light and Holding Treatment<\/a><\/span><\/li>\n<li><span style=\"color: #333333\"><a href=\"http:\/\/research.engineering.ucdavis.edu\/panlab\/wp-content\/uploads\/sites\/23\/2014\/07\/Effect-of-Enzymatic-Hydrolysis-on-Nutritional-Value-of-Protein-Extracted-From-Tomato-Seed.pdf\">Effect of Enzymatic Hydrolysis on Nutritional Value of Protein Extracted From Tomato Seed<\/a><\/span><\/li>\n<li><span style=\"color: #333333\"><a href=\"http:\/\/research.engineering.ucdavis.edu\/panlab\/wp-content\/uploads\/sites\/23\/2014\/07\/Effects-of-Press-Speed-Restriction-Die-Size-and-Moisture-Content-on-Safflower-Oil-Yield-and-Process-Optimization.pdf\">Effects of Press Speed, Restriction Die Size, and Moisture Content on Safflower Oil Yield and Process Optimization<\/a><\/span><\/li>\n<li><span style=\"color: #333333\"><a href=\"http:\/\/research.engineering.ucdavis.edu\/panlab\/wp-content\/uploads\/sites\/23\/2014\/07\/Improvement-of-Shelf-Lives-of-Rough-and-Brown-Rice-Dried-by-Using-Infrared-Heating.pdf\">Improvement of Shelf Lives of Rough and Brown Rice Dried by Using Infrared Heating<\/a><\/span><\/li>\n<\/ol>\n<p><a href=\"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-content\/uploads\/sites\/23\/2014\/09\/DSC_3231.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-303\" src=\"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-content\/uploads\/sites\/23\/2014\/09\/DSC_3231-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a> <a href=\"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-content\/uploads\/sites\/23\/2014\/09\/DSC_3228.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-301\" src=\"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-content\/uploads\/sites\/23\/2014\/09\/DSC_3228-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a> <a href=\"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-content\/uploads\/sites\/23\/2014\/09\/DSC_3216.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-299\" src=\"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-content\/uploads\/sites\/23\/2014\/09\/DSC_3216-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"> <\/a><a href=\"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-content\/uploads\/sites\/23\/2014\/09\/DSC_3213-e1410379385554.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-298 size-thumbnail\" src=\"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-content\/uploads\/sites\/23\/2014\/09\/DSC_3213-e1410379385554-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The following posters were presented by the group in the meeting Changes in Physicochemical Properties of Infrared Dried Rice During Storage Disinfection of Rough Rice Using Combined Pulsed Light and Holding Treatment Effect of Enzymatic Hydrolysis on Nutritional Value of Protein Extracted From Tomato Seed Effects of Press Speed, Restriction \u2026 <a class=\"continue-reading-link\" href=\"https:\/\/research.engineering.ucdavis.edu\/panlab\/participation-in-ift-2014-meeting\/\"> Continue reading <span class=\"meta-nav\">&rarr; <\/span><\/a><\/p>\n","protected":false},"author":208,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[13,1],"tags":[],"class_list":["post-973","post","type-post","status-publish","format-standard","hentry","category-news","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-json\/wp\/v2\/posts\/973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-json\/wp\/v2\/users\/208"}],"replies":[{"embeddable":true,"href":"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-json\/wp\/v2\/comments?post=973"}],"version-history":[{"count":6,"href":"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-json\/wp\/v2\/posts\/973\/revisions"}],"predecessor-version":[{"id":1022,"href":"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-json\/wp\/v2\/posts\/973\/revisions\/1022"}],"wp:attachment":[{"href":"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-json\/wp\/v2\/media?parent=973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-json\/wp\/v2\/categories?post=973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/research.engineering.ucdavis.edu\/panlab\/wp-json\/wp\/v2\/tags?post=973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}