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Professor Pan's Research Group
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Dr. Zhongli Pan
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Research Areas
Technologies based on infrared (IR) radiation heating
Infrared Dry-Peeling
Infrared Drying
Infrared Dry-Blanching
Infrared Roasting and Pasteurization
Functional Products from Food Processing Waste
Grape By-Products
Pomegranate By-Products
Tomato By-Products
Tree Nut Processing
Almond Processing
Pistachio Processing
Walnut Processing
Post-harvest Processing of Rice
Evaluation of Laboratory Scale Rice Milling
Infrared Heating in Rice Processing
Modeling and Simulation of Food Processing Technologies
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Milly Pekke
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June 7, 2020
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Hongchen
Yu-Hsuan (Connie) Shih
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