[08/27/20] Ph.D. Student Irving Rabasa Wins IFT Food Engineering Division Graduate Student Poster Competition
[04/16/20] Ph.D. Student Xingzhu Wu Becomes UC Davis Spring 2020 Innovator Fellow
[03/16/20] Professor Zhongli Pan Named Institute of Food Technologies Fellow
[07/15/20] Professor Zhongli Pan Elected Fellow of ASABE
[06/21/19] Ph.D. Student Xingzhu Wu and Chang Chen Selected as IFT Division Student Representatives
[06/15/19] Ph.D. Student Xingzhu Wu Selected for 2019-2020 Mistletoe Research Fellowship
[06/01/19] The Innovative Infrared Research and Development Team Received Research and Development Award (IFT18)
[03/20/19] Ph.D Candidate Yi Shen Discusses IR Peeling of Pears in Exit Seminar
[11/21/18] SAUNA Food Waste Nutrition Conversion System Wins AE50 Award Using Technology Developed By Dr. Pan
[10/25/17] Professor Zhongli Pan receives Chinese Government Friendship Award
[10/01/17] Energy Efficient and High Speed Infrared Drying of Walnuts
[07/14/16] Participation in IFT 2016 Meeting
[05/22/15] Professor Zhongli Pan to serve as center director for the World Food Center-China
[09/02/14] IR Dry-peeling Technology Review and Demonstration Event Was Held at UC Davis
[06/30/14] Participation in IFT 2014 Meeting