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Professor Pan's Research Group
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Dr. Zhongli Pan
Lab Members
Research Areas
Technologies based on infrared (IR) radiation heating
Infrared Dry-Peeling
Infrared Drying
Infrared Dry-Blanching
Infrared Roasting and Pasteurization
Functional Products from Food Processing Waste
Grape By-Products
Pomegranate By-Products
Tomato By-Products
Tree Nut Processing
Almond Processing
Pistachio Processing
Walnut Processing
Post-harvest Processing of Rice
Evaluation of Laboratory Scale Rice Milling
Infrared Heating in Rice Processing
Modeling and Simulation of Food Processing Technologies
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Lab Members
Cameo Tsui
By
huiean
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Published
October 16, 2015
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