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Dr. Zhongli Pan
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Technologies based on infrared (IR) radiation heating
Infrared Dry-Peeling
Infrared Drying
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Infrared Roasting and Pasteurization
Functional Products from Food Processing Waste
Grape By-Products
Pomegranate By-Products
Tomato By-Products
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Evaluation of Laboratory Scale Rice Milling
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Modeling and Simulation of Food Processing Technologies
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