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Professor Pan's Research Group
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    • Dr. Zhongli Pan
    • Lab Members
  • Research Areas
    • Technologies based on infrared (IR) radiation heating
      • Infrared Dry-Peeling
      • Infrared Drying
      • Infrared Dry-Blanching
      • Infrared Roasting and Pasteurization
    • Functional Products from Food Processing Waste
      • Grape By-Products
      • Pomegranate By-Products
      • Tomato By-Products
    • Tree Nut Processing
      • Almond Processing
      • Pistachio Processing
      • Walnut Processing
    • Post-harvest Processing of Rice
      • Evaluation of Laboratory Scale Rice Milling
      • Infrared Heating in Rice Processing
    • Modeling and Simulation of Food Processing Technologies
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NEWS

[08/27/20] Ph.D. Student Irving Rabasa Wins IFT Food Engineering Division Graduate Student Poster Competition

[04/16/20] Ph.D. Student Xingzhu Wu Becomes UC Davis Spring 2020 Innovator Fellow

[03/16/20] Professor Zhongli Pan Named Institute of Food Technologies Fellow

[07/15/20] Professor Zhongli Pan Elected Fellow of ASABE

[06/21/19] Ph.D. Student Xingzhu Wu and Chang Chen Selected as IFT Division Student Representatives 

[06/15/19] Ph.D. Student Xingzhu Wu Selected for 2019-2020 Mistletoe Research Fellowship

[06/01/19] The Innovative Infrared Research and Development Team Received Research and Development Award (IFT18)

[03/20/19] Ph.D Candidate Yi Shen Discusses IR Peeling of Pears in Exit Seminar

[11/21/18] SAUNA Food Waste Nutrition Conversion System Wins AE50 Award Using Technology Developed By Dr. Pan

[10/25/17] Professor Zhongli Pan receives Chinese Government Friendship Award

[10/01/17] Energy Efficient and High Speed Infrared Drying of Walnuts

[07/14/16] Participation in IFT 2016 Meeting

[05/22/15] Professor Zhongli Pan to serve as center director for the World Food Center-China

[09/02/14] IR Dry-peeling Technology Review and Demonstration Event Was Held at UC Davis

[06/30/14] Participation in IFT 2014 Meeting

[02/18/14] Proud to be Green – Fruit and Vegetable Industry Takes Notice, UC Davis Develops New Infrared Peeling Technology

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