Pan, Z. 1990. Poultry production system and equipment. In: Mechanization of Livestock Production. W. Yao (Ed.), Chinese High Education Press, Beijing, China.
Erdogdu B.S., I. H. Ekiz, F. Erdogdu., G. G. Atungulu, and Z. Pan. 2010. Infrared radiation industrial application and economic benefits. Z. Pan and G.G. Atungulu (Eds), CPC Press. Florida, USA. p 237-276.
Pan, Z. and G.G. Atungulu. 2010. Infrared dry blanching. In: Infrared Heating for Food and Agricultural Processing. Z. Pan and G.G. Atungulu (Eds), CPC Press. Florida, USA. p 169-202.
Pan, Z., and G.G. Atungulu. 2010. Infrared Heating for Food and Agricultural Processing. (Eds), CRC Press, Florida, USA. p 1-284.
Pan, Z., and G.G. Atungulu. 2010. Combined infrared and freeze-drying. In: Infrared Heating for Food and Agricultural Product Processing. Z. Pan and G.G. Atungulu (Eds.). CPC Press. Florida, USA. p 101-116.
Atungulu, G.G., and Z. Pan. 2010. Infrared radiative properties of food materials. In: Infrared Heating for Food and Agricultural Processing. Z. Pan and G.G. Atungulu (Eds). CPC Press. Florida, USA. p 19-40.
Zheng, Y., Z. Pan, and R. Zhang. 2011. Fermentable sugar production from lignocellulosic biomass. In: Advances in Energy Research. M. Acosta (Ed), Nova Science Publishers, Inc., New York, USA. p 45-88.
Prakash, B., and Z. Pan. 2011. Modeling Moisture Movement in Rice. In: Mass Transfer. M. El-Amin (Ed). InTech Open Access Publisher. Slavka Krautzeka, Croatia. p 283-304.
Pan, Z., and G.G. Atungulu. 2011. The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS Western Region Research Center and the University of California-Davis. In: Case Studies in novel food processing technologies – innovations in processing, packaging, and predictive modeling. C.J. Doona, K. Kustin, and F.E. Feeherry (Eds). Woodhead Publishing. Cambridge, UK. p 139-208.
Atungulu, G.G., and Z. Pan. 2012. Decontamination of nuts and spices. In: Food decontamination: novel methods and applications. A. Demirci and M. Ngadi (Eds). Woodhead Publishing Ltd. Cambridge, England. p. 125-162.
Pan, Z., G.G. Atungulu, and X. Li. 2014. Infrared Heating. In: Emerging Technologies in Food Processing. D. Sun (ed.), Second Edition. Elsevier Limited. 461-476.
Pan, Z., and C. Venkitasamy. Infrared processing of foods. 2016. Elsevier Reference Module in Food Sciences. http://dx.doi.org/10.1016/B978-0-08-100596-5.03105-X
Raghavendra, V.B., C. Venkitasamy, Z. Pan, and C. Nayak. 2017. Functional foods from mushroom. In: Microbial Functional Foods and Nutraceuticals. V.B. Gupta (Ed). Wiley-Blackwell. Hoboken, NJ. 65-92.
Venkitasamy, C., and Z. Pan. 2017. Extending shelf life of brown rice using infrared heating. In: Brown Rice. A. Manickavasagan, C. Santhakumar, and N.Venkatachalapathy (Eds.). Springer International Publishing AG. Cham, Switzerland. 217-244.
Pan, Z., and R. Khir. 2018. Advances in Science & Engineering of Rice. (Eds). DEStech Publications, Inc. Lancaster, Pennsylvania. p 1-677.
El-Mashad, H.M., and Z. Pan. 2018. Rice overview: production, rice industry, and sustainable innovations. In: Advances in Science & Engineering of Rice. Z. Pan and R. Khir (Eds). DEStech Publications, Inc. Lancaster, Pennsylvania. 1-30.
Yadav, B. K., Khir, R., and Z. Pan. 2018. Rice milling. In: Advances in Science & Engineering of Rice. Z. Pan and R. Khir (Eds). DEStech Publications, Inc. Lancaster, Pennsylvania. 283-344.
Khir, R. C. Venkitasamy, and Z. Pan. 2018. Rice fortification. In: Advances in Science & Engineering of Rice. Z. Pan and R. Khir (Eds). DEStech Publications, Inc. Lancaster, Pennsylvania. 391-416.
Zheng, Y., Venkitasamy, C., and Z. Pan. 2018. Rice straw and hulls. In: Advances in Science & Engineering of Rice. Z. Pan and R. Khir (Eds). DEStech Publications, Inc. Lancaster, Pennsylvania. 587-668.
Xiao, H., Z. Pan, A. Martynenko, C. Law, P.K. Nema. 2018. Innovative and Emerging Drying Technologies for Enhancing Food Quality (Eds). Special Edition. Journal of Food Quality. https://doi.org/10.1155/2018/6943078. Hindawi Limited.
Ma, H., J. Jia, Y. Ge, R. He, C. Zhou, X. Wei, W. Qu, B. Wang, L. Sun, Z. Wang, Y. Zhang, H. Zhang, O.A. Olayemi, Z. Pan, and X. Yin. 2019. The basic concept and research progress of food physical processing. In: Advances in Food Processing Technology. J. Jia, D. Liu and H. Ma (Eds). Springer Nature Singapore Pte Ltd. and Zhejiang University Press, Hangzhou. China. 33-72.
Khir, R., C. Venkitasamy, and Z. Pan. 2019. Infrared heating for improved drying efficiency, food safety and quality of rice. In: Advances in Food Processing Technology. J. Jia, D. Liu and H. Ma (Eds). Springer Nature Singapore Pte Ltd. and Zhejiang University Press, Hangzhou. China. 231-251.
Vidyarthi, S., X. Li, and Z. Pan. 2019. Peeling of tomatoes using infrared heating. S. Porretta (Ed). Royal Society of Chemistry. London, United Kingdom. 150-200.
Wang, Y., H. Li, X. Li, and Z. Pan. 2019. Mechanical properties of tomato fruit and tissues and their impact on processing. S. Porretta (Ed). Royal Society of Chemistry. London, United Kingdom. 166-179.
Pan, Z., R. Zhang, and S. Zicari. 2019. Integrated Processing Technologies for Food and Agricultural By-Products. (Eds). Elsevier Science and Technology Books. 1-444.
Barzee, T., H.M. El-Mashad, R. Zhang, and Z. Pan. 2019. Carrots. In: Integrated Processing Technologies for Food and Agricultural By-Products. Z. Pan, R. Zhang, and S. Zicari (Eds). Elsevier Science and Technology Books. 217-244.
Chen, Y., T. Barzee, R. Zhang, and Z. Pan. 2019. Citrus. In: Integrated Processing Technologies for Food and Agricultural By-Products. Z. Pan, R. Zhang, and S. Zicari (Eds). Elsevier Science and Technology Books. In Press.
Venkitasamy, C., L. Zhao, R. Zhang, and Z. Pan. 2019. Pomegranate. In: Integrated Processing Technologies for Food and Agricultural By-Products. Z. Pan, R. Zhang, and S. Zicari (Eds). Elsevier Science and Technology Books. 181-216.
Venkitasamy, C., L. Zhao, R. Zhang, and Z. Pan. 2019. Grape. In: Integrated Processing Technologies for Food and Agricultural By-Products. Z. Pan, R. Zhang, and S. Zicari (Eds). Elsevier Science and Technology Books. 133-166.
El-Mashad, H.M., R. Zhang, and Z. Pan. 2019. Tomato. In: Integrated Processing Technologies for Food and Agricultural By-Products. Z. Pan, R. Zhang, and S. Zicari (Eds). Elsevier Science and Technology Books. 107-132.
El-Mashad, H.M., R. Zhang, and Z. Pan. 2019. Onion and garlic. In: Integrated Processing Technologies for Food and Agricultural By-Products. Z. Pan, R. Zhang, and S. Zicari (Eds). Elsevier Science and Technology Books. 273-298.
Khir, R., and Z. Pan. 2019. Rice. In: Integrated Processing Technologies for Food and Agricultural By-Products. Z. Pan, R. Zhang, and S. Zicari (Eds). Elsevier Science and Technology Books. 21-58.
Khir, R., and Z. Pan. 2019. Walnut. In: Integrated Processing Technologies for Food and Agricultural By-Products. Z. Pan, R. Zhang, and S. Zicari (Eds). Elsevier Science and Technology Books. 391-412.