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Professor Pan's Research Group
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  • People
    • Dr. Zhongli Pan
    • Lab Members
  • Research Areas
    • Technologies based on infrared (IR) radiation heating
      • Infrared Dry-Peeling
      • Infrared Drying
      • Infrared Dry-Blanching
      • Infrared Roasting and Pasteurization
    • Functional Products from Food Processing Waste
      • Grape By-Products
      • Pomegranate By-Products
      • Tomato By-Products
    • Tree Nut Processing
      • Almond Processing
      • Pistachio Processing
      • Walnut Processing
    • Post-harvest Processing of Rice
      • Evaluation of Laboratory Scale Rice Milling
      • Infrared Heating in Rice Processing
    • Modeling and Simulation of Food Processing Technologies
  • Publications
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Videos

  • UCDavis Picnic Day 2018
  • Innovative and Energy Efficient Infrared Processing of Healthy Fruit and Vegetable Snacks
  • Combined Infrared and Hot Air Walnut Drying
  • Infrared Dry-Peeling of Pear
  • Infrared Dry-Peeling of Tomato

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