The following posters were presented by the group in the meeting
- Changes in Physicochemical Properties of Infrared Dried Rice During Storage
- Disinfection of Rough Rice Using Combined Pulsed Light and Holding Treatment
- Effect of Enzymatic Hydrolysis on Nutritional Value of Protein Extracted From Tomato Seed
- Effects of Press Speed, Restriction Die Size, and Moisture Content on Safflower Oil Yield and Process Optimization
- Improvement of Shelf Lives of Rough and Brown Rice Dried by Using Infrared Heating
