The following posters were presented by the group in the meeting
- Heat Transfer Modeling of Innovative Infrared Heating for Pear Peeling
- Varietal Effects on Physiochemical Properties and Polyphenols Distributions in Pomegranate Fruits
- Hypocholesterolemic Effects of Pressed and Solvent-Extracted Fruit Seed Oils
- Development of Healthy Crispy Carrot Snacks Using Sequential Infrared Dry-Blanching and Hot Air Drying Method
- Effect of Foxtail Millet Protein Hydrolysates on Lowering Blood Pressure in Spontaneously Hypertensive Ratsoster
- Drying and Decontamination of Almonds by Sequential Infrared and Hot Air Drying
- Impact of Emissive Power of Electric Infrared Emi9ers on Tomato Peeling Performance
- Effect of Infrared Radiation Drying on Sensory Characteristics of Rice
- Drying and Quality Characteristics of Kale by Infrared Heating
- Effect of Pulsed Light Treatment on Inactivation of Horseradish Peroxidase
- Influence of Pre-sorting and Infrared Pre-drying on Walnut Quality