Publications

Recent peer reviewed articles (2005-present)

2018

Zhao, L., Y. Zhang, Pan, C. Venkitasamy, W. Xiong, S. Guo, H. Xia, and W. Liu. 2018. Effect of electron beam irradiation on quality and protein nutrition of spicy yak jerky. LWT- Food Science and Technology. 87:1-7.

Zhang, W., Z. Pan, H. Xiao, Z. Zheng, C. Chen, and Z. Gao. 2018. Pulsed vacuum drying (PVD) technology improves drying efficiency and quality of poria cubes. Drying Technology: An International Journal. 36(8):908-921.

Zhao, L., Y. Zhang, C. Venkitasamy, Pan, L. Zhang, S. Guo, W. Xiong, H. Xia, W. Liu, and X. Gou. 2018. Preparation of umami octopeptide with recombined Escherichia coli: feasibility and challenges. Bioengineered. 9:166-169.

Almada, L.G., I.R. Sitepu, T. Cajka, J. Xu, H.E. Teh, J.B. German, Z. Pan, S.R. Dungan, and D.E Block. 2018. Extracellular fungal polyol lipids: a new class of high value lipids. Biotechnology Advances.   36:397-414.

Salazar F., S. Garcia, M. Lagunas-Solar, Pan, J. Cullor. 2018.  Effect of a heat-spray and heat-double spray process using radiofrequency technology and ethanol on inoculated nuts. Journal of Food Engineering.  227:51-57.

Venkitasamy, C., C. Zhu, M.T. Brandl, F. J.A. Niederholzer, R. Zhang, T.H. McHugh, and Pan. 2018. Drying and inactivation of Enterococcus faecium in raw almonds by sequential infrared and hot air drying. LWT – Food Science and Technology. 10.1016/j.lwt.2018.04.095.

Wang, C., Z. Li, Pan, D. Li. 2018. Development and characterization of a highly sensitive fluorometric transducer for ultra low aqueous ammonia nitrogen measurements. Computers and Electronics in Agriculture. 150:364-373.

Wu, B, J. Wang, Y. Guo, Pan, and H. Ma. 2018. Effects of infrared blanching and dehydrating pretreatment on oil content of fried potato chips. Journal of Food Processing and Preservation. DOI: 10.1111/jfpp.13531

Zhou, X., J. Zhang,  Pan, and D. Li. 2018. Review of methods for the detection and determination of malachite green and leuco-malachite green in aquaculture. Critical Reviews in Analytical Chemistry. https://doi.org/10.1080/10408347.2018.1456314

Wang, B., E. Mahoney, R. Khir, B. Wu, C. Zhou, Z. Pan, and H. Ma. 2018. Degradation kinetics of aflatoxin B1 and B2 in solid medium by using pulsed light irradiation. Journal of the Science of Food and Agriculture.  DOI 10.1002/jsfa.9058.

Ding, C., R. Khir, Pan, D.F. Wood, C. Venkitasamy, K. Ru, H. El-Mashad, and J. Berrios. 2018. Influence of infrared drying on storage characteristics of brown rice. Resubmitted to Food Chemistry. 8/8/2017.  Accepted. April 5/7/2018

Chen, J., C. Venkitasamy, Q. Shen, T.H. McHugh, R. Zhang, and Pan. Development of healthy crispy carrot snacks using sequential infrared blanching and hot air drying method.  LWT – Food Science and Technology. Accepted. 7/23/2018

2017

Wang, T., R. Khir, Pan, and Q. Yuan. 2017. Simultaneous rough rice drying and rice bran stabilization using infrared radiation heating. LWT – Food Science and Technology. 78:281-288.

Zhang, Y., Venkitasamy, Pan, Z. Wang, and W. Liu. 2017. Novel umami ingredients: umami peptides and their taste. Journal of Food Science. 82:16-23.

El-Mashad, H.M. and Pan. 2017. Application of induction heating in food processing and cooking. Food Engineering Reviews. 9:82-90.

Chen, J., W. Duan, X, Ren, C. Wang, Pan and X. Diao. 2017. Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats. European Journal of Nutrition. 56:2129-2138.

Young, J.E., Pan, H. Teh, V. Menon, B. Modereger, J.J. Pesek, M., Matyska, L. Dao, and G. Takeoka. 2017. Phenolic composition of pomegranate peel extracts using a liquid chromatography-mass spectrometry approach with silica hydride columns. Journal of Separation Science. 40:1449-1456.

Wang, X., G.G. Atungulu, Khir, Z. Gao, Z. Pan, S.A. Wilson, G. Olatunde, and D. Slaughter. 2017. Sorting in-shell walnuts by using near infrared spectroscopy for improved drying efficiency and product quality.  International Agricultural Engineering Journal. 26:165-172.

Zhang, Y., X. Wei, Z. Lu, Pan, X. Gou, and C. Venkitasamy. 2017. Optimization of culturing conditions of recombined Escherichia coli to produce umami octopeptide-containing protein. Food Chemistry, 227: 78–84.

Venkitasamy, C., M. Brandl, B. Wang, T.H. McHugh, R. Zhang, and Z. Pan. 2017. Drying and decontamination of pistachios with sequential infrared drying, tempering and hot air drying. International Journal of Food Microbiology. 246:85-91.

Wang, B., Zhang, C. Venkitasamy, B. Wu, Z. Pan, and H. Ma. 2017. Effect of pulsed light on activity and structural changes of horseradish peroxidase. Food Chemistry. 234:20-25.

Salazar, F., S. Garcia, M. Laguna-Solar, Pan, and J. Cullor. 2017. Efficacy of a heat-spray and heat-double spray process on inoculated nuts with Salmonella enteritidis ATCC 1045. Food Control. 81:74-79.

Xiao, H., L Deng, H.M. El-Mashad, J. Tang, Z. Gao, Pan, A. Mujumdar, and Q. Zhang. 2017. Recent developments and trends of thermal blanching – a comprehensive review. Information Proceeding in Agriculture.  4:101-127.

Khir, R., G. G. Atungulu, C. Ding, and Pan. 2017. Influence of harvester and weather conditions on filed loss and milling quality of rough rice. Applied Engineering in Agriculture. International Journal of Agricultural Biological Engineering. 4:216-223.

Zhao, L., Y. Zhang, S. Guo1, W. Xiong, H. Xia, W. Liu, Pan, Z., and C. Venkitasamy. 2017. Effect of irradiation on quality of vacuum packed spicy beef chops. Journal of Food Quality. doi.org/10.1155/2017/1054523. 1-8.     

2016

Ding, C., R. Khir, Z. Pan, D.F. Wood, K. Tu, H. El-Mashad and J. Berrios. 2016. Improvement in storage stability of infrared dried rough rice. Food and Bioprocess Technology: An International Journal. DOI: 10.1007/s11947-016-1690-5.

Zheng, Y., R. Zhang, and Z. Pan. 2016. Adsorption kinetics and isotherm of cellulase and β-Glucosidase on lignocellulosic substrates. Biomass and Bioenergy. Accepted.

Wang, B., R. Khir, Z. Pan, H. El-Mashad, D. Wood, N.E. Mahoney, B. Wu, H. Ma. 2016. Simultaneous drying and decontamination of rough rice using combined pulsed light and holding treatment. Journal of the Science of Food and Agriculture. DOI 10.1002/jsfa.7458

Wang, B., N.E. Mahoney, Z. Pan, R.Khir, B. Wu, and H. Ma. 2016. Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran. Food Control. 59:461-467.

Pan, Z., and C. Venkitasamy. Infrared processing of foods. 2016. Elsevier Reference Module in Food Sciences.

Pan, Z., X. Li, C. Venkitasamy, and Y. Shen. 2016. Food Peeling: Conventional and new approaches. Elsevier Reference Module in Food Sciences.

Wang, B., C. Venkitasamy, F. Zhang, L. Zhao, R. Khir and Z. Pan. 2016. Feasibility of jujube peeling using novel infrared radiation heating technology. LWT – Food Science and Technology. 69:458-467

2015

Qu, W., H. Ma, W. Li, Z. Pan, J. Owusu, and C.Venkitasamy. 2015. Performance of coupled enzymatic hydrolysis and membrane separation bioreactor for antihypertensive peptides production from Porphyra yezoensis protein.  Process Biochemistry. 50:245-252.

Ding, C., R. Khir, Z. Pan, K. Tu, L. Zhao, H. El-Mashad, and T.H. McHugh. 2015. Improvement in shelf life of rough and brown rice using infrared radiation heating. Food and Bioprocess Technology: An International Journal. 8(5): 1149-1159.

Zhang Y., Z Pan, H. Ma. Y. Li, C Venkitasamy. 2015. Umami taste amino acids produced by hydrolyzing extracted protein from tomato seed meal.  LWT – Food Science and Technology.  62:1154-1161.

Shao, D. C. Venkitasamy, X. Li, Z. Pan, J. Shi, B. Wang, H. Teh, and T.H. McHugh. 2015. Thermal and storage characteristics of tomato seed oil. LWT – Food Science and Technology. 63:191-197.

Ma. H., J. Wang, B. Liu, Z. Pan., B. Wu, H. Chen, Y. Ding, and  R. Liu. 2015. Experiment and dynamics of dehydration and inactivation of enzyme of potato slices by simultaneous infrared dry-blanching. Transactions of the Chinese Society of Agricultural Engineering. 31(7):304-310.

Pan, Z., X. Li, R. Khir, H.M. El-Mashad, G. Atungulu, T.H. McHugh, and M. Delwiche. 2015. A pilot scale electrical infrared dry-peeling system for tomatoes: design and performance evaluation. Biosystems Engineering. 137:1-8.

Ding, C., R. Khir, Z. Pan, K. Tu, and H. El-Mashad. 2015. Effect of infrared and conventional drying methods on physicochemical characteristics of stored white rice. Cereal Chemistry. 92(5):441-448.

Ju, H.Y., H.M. El-Mashad, X.M. Fang, Z. Pan, H.W. Xiao, Y.H. Liu, and Z.J. Gao. 2015. Drying characteristics and modeling of yam slices under different relative humidity conditions. Drying Technology. 34(3):296-306.

El-Mashad, H.M., and Z. Pan. 2015. Food decontamination using nanomaterials. MOJ Food Processing & Technology. 1:1-2.

2014

Wang J, Z. Pan, H. Ma, W. Qu, and B. Wu. 2014. Cavitation effect of ultrasound and its effect on the stability of polyphenols. Science and Technology of Food Industry. 35(19): 388-391.

Yi, Z, Z. Pan, H. Ma, and B. Wu. 2014. Advance in technology of infrared radiation sterilization of food. Food Industry. 35(10): 230-235.

Qu, W., S. Shi, P. Li, Z. Pan, and C. Venkitasamy. 2014. Extraction kinetics and properties of proanthocyanidins from pomegranate peel. International Journal of Food Engineering 10 (4): 683-695.

Pan, Z., and B. Wang. 2014. Latest research and development in infrared technology for food processing. Food Technology. 11:14-18.

Venkitasamy, C., H.E. Teh, G.G. Atungulu, T.H. McHugh, and Z. Pan. 2014. Optimization of mechanical extraction conditions for producing grape seed oil. Transactions of the ASABE. 57(6): 1699-1705.

Qu, W., S. Shi, P. Li, Z. Pan, and C. Venkitasamy. 2014. Extraction kinetics and properties of proanthocyanidins from pomegranate peel. International Journal of Food Engineering 10 (4): 683-695.

Shao, D., G.G. Atungulu, Z. Pan, Y. Yue, A. Zhang, and Z. Fan. 2014. Characteristics of isolation and functionality of protein from tomato pomace produced with different industrial processing methods. Food and Bioprocess Technology: An International Journal. 7(2):532-541.

Liu, Y., Y. Zhang, X, Zeng, H. El-Mashad, Z. Pan, and Q. Wang. 2014. Effect of pulsed electric field on microstructure of some amino acid group of soy protein isolates. International Journal of Food Engineering. 10(1):113–120.

Khir, R., Z. Pan, J.F. Thompson, A. Salim, B.R. Hartsough, and M. Salah. 2014. Moisture removal characteristics of thin layer rough rice under sequenced infrared radiation heating and cooling. Journal of Food Processing and Preservation. 38(1):430-440.

Li, X., A. Zhang, G.G. Atungulu, M. Delwiche, R. Milczarek, D. Wood, T. Williams, T.H. McHugh, and Z. Pan. 2014. Effects of infrared radiation heating on peeling performance and quality attributes of clingstone peaches. LWT – Food Science and Technology. 55:34-42.

Li, X., Z. Pan, G.G. Atungulu, X. Zheng, D. Wood, M. Delwiche, and T.H. McHugh. 2014. Peeling of tomatoes using novel infrared radiation heating technology. Innovative Food Science and Emerging Technolgies. 21:123-130.

Wu, B., H. Ma, W. Qu, B. Wang, X. Zhang, P. Wang, J. Wang, G.G. Atungulu, and Z. Pan. 2014. Catalytic infrared and hot air dehydration of carrot slices. Journal of Food Process Engineering. 37:111-121.

Li, X., A. Zhang, G.G. Atungulu, T.H. McHugh, M. Delwiche, S. Lin, and Z. Pan. 2014. Characterization and multivariat analysis of physical properties of processing peaches. Food and Bioprocess Technology: An International Journal. 7(6):1756-1766.

Wang, B., R. Khir, Z. Pan, H. EI-Mashad, G.G. Atungulu, H. Ma, T.H. McHugh, W. Qu, and B. Wu. 2014. Effective disinfection of rough rice using infrared radiation heating. Journal of Food Protection. 77(9):1538-1545.

Bingol, G., B. Wang, A. Zhang, Z. Pan, and T.H. McHugh. 2014. Comparison of water and infrared blanching methods for processing performance and final product quality of French fries. Journal of Food Engineering. 121:135-142.

Zheng, Y., J. Shi, Z. Pan, Y Cheng, Y. Zhang, and N. Li. 2014. Effect of heat treatment, pH, sugar concentration, and metal ion addition on green color retention in homogenized puree of Thompson seedless grape. LWT – Food Science and Technology. 55:595-603.

Wang Y., X. Li, G. Sun, D. Li, and Z. Pan. 2014. A comparison of dynamic mechanical properties of processing-tomato peel as affected by hot lye and infrared radiation heating for peeling. Journal of Food Engineering. 126:27-34.

Li, X., Z. Pan, G.G. Atungulu, D. Wood, and T.H. McHugh. 2014. Peeling mechanism of tomato under infrared heating: peel loosing and cracking. Journal of Food Engineering. 128:79-87.

Qu, W., Z. Pan, A. Breksa, and H. Ma. 2014. Thermal stability of antioxidative extracts from pomegranate peel. Journal of the Science for Food and Agriculture. 1005-1012.

Li, X, and Z. Pan. 2014. Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part I. Model development. Food and Bioprocess Technology: An International Journal. 7:1996-2004.

Li, X, and Z. Pan. 2014. Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part II. Model validation and sensitivity analysis. Food and Bioprocess Technology: An International Journal. 7:2005-2013.

Wu, B., Z. Pan, W. Qu, B. Wang, J. Wang, and H. Ma. 2014. Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices. LWT – Food Science and Technology. 57:90-98.

Khir, R., Z. Pan, and G.G. Atungulu. 2014. Characterization of physical and aerodynamic properties of walnuts. Transactions of the ASABE. 57(1):53-61.

Wu, B., H. Ma, Z. Pan, J. Wang, W. Qu, and B. Wang. 2014. Drying and quality characteristics and models of carrot slices under catalytic infrared heating. International Agricultural Engineering Journal. 23(2):70-79.

Wang, J., H. Ma, Z. Pan and B.Wu. 2014. Study of deep-fat fried potato chips. Food Industry. 35(4): 136-139.

Atungulu, G.G., and Z. Pan. 2014. Rice industrial processing worldwide. In: Rice Industrial Processing Worldwide and Impact On Macro- and Micro-Nutrient Content, Stability and Retention. Annuals of the New York Academy of Sciences. DOI: 10.1111/nyas.12492

Khir, R., Z. Pan, G.G. Atungulu, J.F. Thompson, and X. Zheng. 2014. Moisture-dependent color characteristics of walnuts. International Journal of Food Properties. 17(4):877-890.

2013

Shao, D., G.G. Atungulu, Z. Pan, T. Yue, A. Zhang, and Xi Chen. 2013. Separation methods and chemical and nutritional characteristics of tomato pomace. Transactions of the ASABE. 56(1):261-268.

Yang, G., G. Takeoka, Z. Pan, K. Garcin, T.H. McHugh, G. Bingol, M.T. Brandl, and H. Wang. 2013. Shelf-life of infrared dry-roasted almonds. Food Chemistry. 138:671-678.

Shao, D., W. Yokoyama, G. Bartley, Z. Pan, H. Zhang, and A. Zhang. 2013. Plasma and hepatic cholesterol-lowering in hamsters by tomato pomace, tomato seed oil and defatted tomato seed supplemented in high fat diets. Food Chemistry. 139:589-596.

tungulu, G.G., B. Prakash,X. Wang, T. Wang, R. Fu, R. Khir, and Z. Pan. 2013. Determination of dockage for accurate rough rice quality assessment. Applied Engineering in Agriculture. 29(2):253-261.

Pekke, M.A., Z. Pan, G.G. Atungulu, G. Smith, and J.F. Thompson. 2013. Drying characteristics and quality of bananas under infrared radiation heating. International Journal of Agricultural and Biological Engineering for publication. 6(3):58-70.

Atungulu, G.G., H. Teh, T. Wang, R. Fu, X. Wang, R. Khir, and Z. Pan. 2013. Infrared pre-drying and dry-dehulling of walnuts for improved processing efficiency and product quality. Applied Engineering in Agriculture. 29(6): 961-971.

Khir, R., Z. Pan, G.G. Atungulu, J.F. Thompson, and D. Shao. 2013. Size and moisture distribution characteristics of walnuts and their components. Food and Bioprocess Technology – An International Journal. 6(3):771-782.

Khir, R., Z. Pan, and J.F. Thompson. 2013. Effect of milling temperature and post-milling cooling procedures on rice milling quality appraisals. Cereal Chemistry. 90(2):107-113.

Zhou, C., H. Ma, X. Yu, B. Liu, A.A. Y, and Z. Pan. 2013. Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptides. Ultrasonics Sonochemistry. 20:1390-1400.

Khir, R., Z. Pan, and J.F. Thompson. 2013. Influence of rice sample preparation and milling procedures on milling quality appraisals. Transactions of the ASABE. 56(3):1051-1060.

Qu, W., H. Ma, W. Zhao, and Z. Pan. 2013. ACE-inhibitory peptides production from defatted wheat germ protein by continuous coupling of enzymatic hydrolysis and membrane separation: modeling and experimental studies. Chemical Engineering Journal. 226:139–145.

Tian, H., Z. Pan, Y. Zhu, T.H. McHugh, and Y. Ying. 2013. Quality of frozen fruit bars manufactured through infrared pre-dehydration. Journal of Food Processing and Preservation. 37(5):784-791.

Zhang, Y., C. Venkitasamy, Z. Pan and W. Wang. 2013. Recent developments on umami ingredients of edible mushrooms: A review. Trends in Food Science and Technology. 33:78-92.

Zhang, X., W. Qu, H. Ma, Z. Pan and B. W. 2013. Effectiveness of catalytic infrared radiation in the sterilization of dehydrated spinach. Food Science, 34(23): 133-137.

Pan, Z., G. G. Atungulu, and H. Ma. 2013. Infrared heating as an efficient method for drying foods and agricultural products. Drying Technology & Equipment, 11(1):61-66.

Sun, B., L. Kuang, F. Xu, J. Zhao, Z. Pan, and X. Feng. 2013. Study on nondestructive detecting of apple crunchiness by near infrared spectroscopy. Food and Fermentation Industries, 39(5): 185-189.

2012

Ma, H., Z. Pan, B. Li, D.A. Olson, M.M. Wall, T.H. McHugh, and G.G. Atungulu. 2012. Properties of extruded expandable breadfruit products. LWT – Food Science and Technology. 46:326-334.

Bingol, G., A. Zhang, Z. Pan, and T.H. McHugh. 2012. Producing lower-calorie deep fat fried french fries using infrared dry-blanching as pretreatment. Food Chemistry. 132:686-692.

Qu, W., A.P. Breksa III, Z. Pan, and H. Ma. 2012. Quantitative determination of major polyphenol constituents in pomegranate products. Food Chemistry. 132:1585-1591.

Pan, Z., G. Bingol, M.T. Brandl, and T.H. McHugh. 2012. Review of current technologies for reduction of Salmonella populations on almonds. Food and Bioprocess Technology – An International Journal. 5(6):2046-2057.

Zheng, Y., J. Shi, and Z. Pan. 2012. Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape. European Food Research and Technology. 234:607-616.

Prakash, B. and Z. Pan. 2012. Effect of geometry of rice kernels on drying modeling results. Drying Technology: An International Journal. 30:801-807.

Zhu, J., J. Shi, and Z. Pan. 2012. Purification and characterization of a hexanol-degrading enzyme extracted from apple. Journal of Agricultural and Food Chemistry. 60:3246-3252.

Bingol, G., B. Prakash and Z. Pan. 2012. Dynamic vapor sorption isotherms of medium grain rice varieties. LWT – Food Science and Technology. 48:156-163.

Zeng Q., J. Shi, Y. Liu, and Z. Pan. 2012. Isolation of resveratrol-producing endophytes and optimum conditions for production of resveratrol by a strain of Alternaria sp. MG1. American Microbiology and Biotechnology. 95(2):369-379.

Qu, W., A.P. Breksa III, Z. Pan, H. Ma, and T.H. McHugh. 2012. Storage stability of sterilized liquid extracts from pomegranate peel. Journal of Food Science. 77(7):765-772.

Qu, W., H. Ma, J. Jia, R. He, L. Luo, and Z. Pan. 2012. Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing. Ultrasonics Sonochemistry. 19(5):1021-1026.

Su, Y., L. Kuang, J. Zhou, Z. Pan and X. Feng. 2012. Encapsulation of Fish Oil in β-Cyclodextrin. Food and Fermentation Industries, 38(10): 76-80.

Qu. W., H. Ma, J. Jia, and Z. Pan. 2012. Study on biological peptide preparation from rice dreg protein by enzymatic hydrolysis and its antioxidative activity. Science and Technology of Food Industry, 33(8): 183-188.

Glenn, G.M., G. Bingol, B.S. Chiou, A. Klamczynski, and Z. Pan. 2012. Sodium bentonite-based fire retardant containing starch. Journal of Fire Sciences Journal. 51:85-92.

Shao, D., Z. Pan, T. Yue, G.G. Atungulu, A. Zhang, and X. Li. 2012. Study of optimal extraction conditions for achieving high yield and antioxidant activity of tomato seed oil. Journal of Food Science. 77(8):202-208.

2011

Li, X., Z. Pan, S.k. Upadhyaya, G.G. Atungulu, and M. Delwiche. 2011. Three dimensional geometric modeling of processing-tomatoes. Transactions of the ASABE. 54(6):2287-2296.

Khir, R., Z. Pan, A. Salim, B.R. Hartsough, and S. Mohamed. 2011. Moisture diffusivity of rough rice under infrared radiation drying. LWT – Food Science and Technology. 44(4):1126-1132.

Wang, Z., Z Pan, H. Ma, and G.G. Atungulu. 2011. Extraction of phenolics from pomegranate peel. Open Food Science Journal. 5:17-25.

Pan, Z., W., Qu, H. Ma, G.G. Atungulu, and T.H. McHugh. 2011. Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel. Ultrasonics Sonochemistry. 18:1249-1257.

Avaro, M.R.A, Z. Pan, Y. Wada, and T. Yoshida. 2011. Two alternative methods to predict amylose content in rice grain by using tristimulus CIELAB values and developing a specific color board of starch iodine complex solution. Plant Production Science. 14(2):164-168.

Prakash, B., G. Bingol, and Z. Pan. 2011. Moisture diffusivity in rice components during adsorption and desorption. Drying Technology: An International Journal. 29:939-945.

Wu, B., R. He, Z. Pan, and H. Ma. 2011. Study on enzyme inactivation by microwave and extraction of rice bran oil. Science and Technology of Food Industry. 32(10):298-301.

Wu, B., R. He, Z. Pan, and H. Ma. 2011. Advances in biomass adhesive research. China Forest Products Industry. 38(4):8-11, 28.

Pan, Z., R. Khir, K.L. Bett-Garber, E.T. Champagne, J.F. Thompson, A. Salim, B.R. Hartsough, and S. Mohamed. 2011. Drying characteristics and quality of rough rice under infrared radiation heating. Transactions of the ASABE. 54(1):203-210.

Bingol, G., J. Yang, M.T. Brandl, Z. Pan, H. Wang, and T.H. McHugh. 2011. Infrared pasteurization of raw almonds. Journal of Food Engineering. 104:387-393.

Clark, I.C., R. Zhang, Z. Pan, B. Brown, J. Ambuel, and M. Delwiche. 2011. Development of a low flow meter for measuring gas production in bioreactors. Transactions of the ASABE. 54(5):1959-1964.

2010

Picciani, P. H., E. S. Medeiros, Z. Pan, E. F. Wood, W. J. Orts, L. H. C. Mattoso, and B. G. Soares. 2010. Structural, electrical, mechanical and thermal properties of electrospun fibers of poly (lactic acid)/polyaniline blend. Macromolecular Materials and Engineering. 295:618-627 (cover page).

Yang, J., G. Bingol, Z. Pan, M.T. Brandl, T.H. McHugh, and H. Wang. 2010. Infrared heating for dry-roasting and pasteurization of almonds. Journal of Food Engineering. 101:273-280.

Pan, Z., G. G Atungulu, L. Wei, and R. Haff. 2010. Development of impact acoustic detection and density separation methods for production of high quality processed beans. Journal of Food Engineering. 97(3):292-300.

Zhu, Y., Z. Pan, T. H. McHugh, and D. Barrett. 2010. Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with intermittent heating. Journal of Food Engineering. 97(1):8-16.

Qu, W., Z. Pan, and H. Ma. 2010. Extraction modeling and activities of antioxidants from pomegranate marc. Journal of Food Engineering. 99(1):16-23.

Qu, W., H. Ma, Z. Pan, L. Luo, Z. Wang, and R. He. 2010. Preparation and antihypertensive activity of peptides from Porphyra yezoersis. Food Chemistry. 123:14-20.

Cui, L., Z. Pan, T. Yue, G. G. Atungulu, and J. Berrios. 2010. Effect of ultrasonic treatment on cooking properties and quality of brown rice. Cereal Chemistry. 87(5):403-408.

Cui, L., T. Yue, Z. Pan, B. Peng, and Y. Tang. 2010. Water absorption properties of ultrasonic treated brown rice. Transactions of the Chinese Society Agricultural Machinery. 41(12):148-152.

Ma, H., Z. Hao, R. He, B. Liu andZ. Pan. 2010. Preparation and functional evaluation of antihypertensive peptides from rice based on ultrasonic pretreatment. Journal of Chinese Institute of Food Science and Technology. 6:36-40.

Zhu, Y., and Z. Pan. 2009. Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating. Journal of Food Engineering. 90(4):441-452.

2009

Shi, J., Z. Pan, T. H. McHugh, and E. Hirschberg. 2009. Effect of infusion method and parameters on mass transfer in blueberries. Food and Bioprocess Technology. 2:271-278.

Zheng, Y., Z. Pan, R. Zhang, and B. M. Jenkins. 2009. Kinetic modeling of enzymatic hydrolysis of pretreated Creeping Wild Ryegrass. Biotechnology and Bioengineering. 102(6):1558-1569.

Bingol, G., and Z. Pan. 2009. Current practices in almond pasteurization and alternative approaches. Dunya Gida Dergisi (World Food). 13(1) 40-41.

Li, B., Y. Zheng, Z. Pan, and B. Hartsough. 2009. Improved properties of medium-density particleboard manufactured from Saline Creeping Wild Rye and HDPE plastic. Industrial Crops and Products. 30:65-71.

Zheng, Y., Z. Pan, R. Zhang, H. E. Mashad, J. Pan, and B. M. Jenkins. 2009. Anaerobic digestion of Saline Creeping Wild Ryegrass for biogas production and pretreatment of particleboard material. Bioresource Technology. 100(4):1582-1588.

Picciani, P. H. S., E. S. Medeiros, Z. Pan, W. J. Orts, L. H. C. Mattoso, and B. G. Soares. 2009.  Development of conducting polyaniline/ poly (lactic acid) nanofibers by electrospinning. Journal of Applied Polymer Science. 112(2):744-751.

Qu, W., Z. Pan, R. Zhang, H. Ma, X. Chen, B. Zhu, Z. Wang, and G. G. Atungulu. 2009. Integrated extraction and anaerobic digestion process for recovery of nutraceuticals and biogas from pomegranate marcs. Transactions of the ASABE. 52(6):1997-2006.

Cao, H., H. Ma, W. Qu, J. Jia, Z. Pan, Q. Ding, L. Luo, Z. Wang, and R. He. 2009. Enzymatic hydrolysis of rice protein with papain and antioxidation activity of hydrolysate. Journal of the Chinese Cereals and Oils Association. 24(7):10-14.

Zheng, Y., Z. Pan, R. Zhang, and D. Wang. 2009. Enzymatic saccharification of dilute acid pretreated saline crops for fermentable sugar production. Applied Energy. 86(11):2459-2465.

Aouada, F. A., Z. Pan, W. Orts, and L. H. C. Mattoso. 2009. Removal of paraquat pesticide from aqueous solutions using a novel adsorbent material based on polyacrylamide and methylcellulose hydrogels. Journal of Applied Polymer Science. 114(4):2139-2148.

Lin, Y., S. Li, Y. Zhu, G. Bingol, and Z. Pan. 2009. Heat and mass transfer modeling of apple slice under simultaneous infrared dry-blanching and dehydration process. Drying Technology: An International Journal. 27:1051-1059.

Zheng, Y., Z. Pan, and R. Zhang. 2009. Overview of biomass pretreatment for cellulosic ethanol production. International Journal of Agricultural and Biological Engineering. 2(3):1-18.

Pan, Z., X. Li, G. Bingol, T. H. McHugh, and G. G. Atungulu. 2009. Development of infrared radiation heating method for sustainable tomato peeling. Applied Engineering in Agriculture. 25(6):935-941.

2008

Shih, C., Z. Pan, T. H. McHugh, D. Wood, and E. Hirschberg. 2008. Sequential infrared radiation and freeze-drying method for producing crispy strawberries. Transactions of the ASABE. 51(1): 205-216.

Pan, Z., R. Khir, L. D. Godfrey, R. Lewis, J. F. Thompson, and A. Salim. 2008. Feasibility of simultaneous rough rice drying and disinfestations by infrared radiation heating and rice milling quality. Journal of Food Engineering. 84:469-479.

Zheng, Y., Z. Pan. R. Zhang, D. Wang, J. Labavitch, and B. Jenkins. 2008. Nonionic surfactants and noncatalytic protein treatment on enzymatic hydrolysis of pretreated Creeping Wild Ryegrass. Applied Biochemistry and Biotechnology. 146:231–248.

Shi, J., Z Pan, T. H. McHugh, D. Wood, Y. Zhu, R. J. Avena-Bustillos, and E. Hirschberg. 2008. Effect of berry size and sodium hydroxide pretreatment on the drying characteristics of blueberries under infrared radiation heating. Journal of Food Science. 73(6):E259-E265.

Shi, J., Z. Pan, T. H. McHugh, D. Wood, E. Hirschberg, and D. Olson. 2008. Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating. LWT – Food Science and Technology. 41:1962-1972.

Bingol, G., Z. Pan, J. S. Roberts, Y. O. Devres, and M. O. Balaban. 2008. Mathematical modeling of microwave-assisted convective heating and drying of grapes. International Journal of Agricultural and Biological Engineering. 1(2):46-54.

Brandl, M., Z. Pan, S. Huynh, Y. Zhu, and T. H. McHugh. 2008. Reduction of salmonella enteritidis population sizes on almond kernels with infrared heat. Journal of Food Protection. 71:897-902.

Lin, Y., S. Li, and Z. Pan. 2008. Experimental investigation of simultaneous dry-blanching and dehydration of apple slice under infrared heating. Transactions of the CSAM. 39(5):70-73.

Ma, H., Z. Pan, M. Gao, and L. Luo. 2008. Efficacy in microbial sterilization of pulsed magnetic field treatment. International Journal of Food Engineering. 4(4):1-14.

Pan, Z., C. Shih, T. H. McHugh, and E. Hirschberg. 2008. Study of banana dehydration using sequential infrared radiation heating and freeze-drying. LWT – Food Science and Technology. 41:1944-1951.

Li, S. Y. Lin, and Z. Pan. 2008. Investigation of infrared technology on blanching and dehydration of byproducts. Transactions of the CSAM. 39(6):109-112.

2007

Zheng, Y., Z. Pan, R. Zhang, B. M. Jenkins, and S. Blunk. 2007. Particleboard properties of saline Jose Tall Wheatgrass and effect of chemical treatment. Bioresource Technology. 98:1304-1310.

Zheng, X., Y. Jiang, and Z. Pan. 2007. Drying and quality characteristics of different components of alfalfa. Transactions of the CSAE. 23(2):97-101.

Pan, Z. Y. Zheng, R. Zhang, and B. M. Jenkins. 2007. Physical properties of medium-density particleboard made from saline eucalyptus. Industrial Crops and Products. 26(2):185-194.

Pan, Z. K. S. P. Amaratunga, and J. F. Thompson. 2007. Relationship between rice sample milling conditions and milling quality. Transactions of the ASABE. 50(4):1307-1313.

Zhu, Y., Z. Pan, and T. H. McHugh. 2007. Effect of dipping treatments on color stabilization and texture of apple cubes. Journal of Food Processing and Preservation. 31:632–648.

Pan, Z., and Y. Zhu. 2007. Latest development of infrared radiation heating for food processing. 1st International Congress on Food Technology, Quality and Safety. November 13-15. Novi Sad, Serbia. (Invited paper)

Zheng, Y., Z. Pan, R. Zhang, J. Labavitch, D. Wang, S. Tete, and B. Jenkins. 2007. Evaluation of different biomass materials as feedstock for fermentable sugar production. Applied Biochemistry and Biotechnology. 136-140:423-436.

Avena-Bustillos, R. J., C. Olsen, M. Friedman, P. R. Henika, O. Martin-Belloso, Z. Pan, and T. H. McHugh. 2007. Effects of plant essential oils and compounds on mechanical, barrier and antimicrobial properties of alginate-apple puree edible films. Journal of Food Engineering. 81:634-641.

Lagunas-Solar, M. C., Z. Pan, N. X. Zeng, T. D. Truong, R. Khir, and K. S. P. Amaratunga. 2007. Application of radiofrequency power for non-chemical disinfestation of rough rice with full retention of quality attributes. Applied Engineering in Agriculture. 23(5):747-654.

2006

Gabel. M., Z. Pan, K. S. P. Amaratunga, L. Harris, and J. F. Thompson. 2006. Catalytic infrared dehydration of onions. Journal of Food Science. 71(9):351-358.

Pan, Z., A. Cathcart, and D. Wang. 2006. Properties of particleboard bond with rice bran and polymeric methylene diphenyl diisocyanate adhesives. Industrial Crops and Products. 23(1):40-45.

Zheng, Y., Z. Pan, R. H. Zhang, B. M. Jenkins, and S. Blunk. 2006. Properties of medium-density particleboard from saline Athel wood. Industrial Crops and Products. 23(3):318-326.

Pan, Z., A. Cathcart, and D. Wang. 2006. Properties of particleboard bond with rice bran and polymeric methylene diphenyl diisocyanate adhesives. Industrial Crops and Products. 23(1):40-45.

Baoguo, Li., Z. Pan, H. Ma, and Y. Zheng. 2006. Experimental study on expanded snacks from breadfruits using extrusion. Academic Periodical of Farm Products Processing. 10:98-101.

2005

Pan, Z., A. Cathcart, and D. Wang. 2005. Thermal and chemical treatments to improve adhesive property of rice bran. Industrial Crops and Products. 22:233-240.

Zheng, X., Z. Pan, and K. S. P. Amaratunga. 2005. Effect of drying methods on moisture distribution of paddy rice. Journal of Northeast Agricultural University. 12(2):130-136.

Pan, Z., J. F. Thompson, K. S. P. Amaratunga, T. Anderson, and X. Zheng. 2005. Effect of cooling methods and milling procedures on the appraisal of rice milling quality. Transactions of the ASAE. 48(5):1865-1871.

Book and book Chapter

Pan, Z., G.G. Atungulu, and X. Li. Infrared Heating. In: Emerging Technologies in Food Processing. D. Sun (Ed.), Second Edition. Elsevier Limited. In Press.

Pan, Z., and R. Khir. Rice Engineering. (eds). DEStech Publications, Inc. In preparation.

Atungulu, G.G., and Z. Pan. 2012. Decontamination of nuts and spices. In: Food decontamination: novel methods and applications. A. Demirci and M. Ngadi (eds). Woodhead Publishing Ltd. Cambridge, England. p. 125-162.

Zheng, Y., Z. Pan, and R. Zhang. 2011. Fermentable sugar production from lignocellulosic biomass. In: Advances In Energy Research. M. Acosta (ed), Nova Science Publishers, Inc., New York, USA. p 45-88.

Prakash, B., and Z. Pan. 2011. Modeling Moisture Movement in Rice. In: Mass Transfer. M. El-Amin (ed). InTech Open Access Publisher. Slavka Krautzeka, Croatia. p 283-304.

Pan, Z., and G.G. Atungulu. 2011. The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS Western Region Research Center and the University of California-Davis. In: Case Studies in novel food processing technologies – innovations in processing, packaging, and predictive modeling. C.J. Doona, K. Kustin, and F.E. Feeherry (eds). Woodhead Publishing. Cambridge, UK. p 139-208.

Pan, Z., and G.G. Atungulu. 2010. Infrared Heating for Food and Agricultural Processing. (Eds), CRC Press, Florida, USA. p 1-284.

Pan, Z., and G.G. Atungulu. 2010. Combined infrared and freeze-drying. In: Infrared Heating for Food and Agricultural Product Processing. Z. Pan and G.G. Atungulu (eds.). CPC Press. Florida, USA. p 101-116.

Atungulu, G.G., and Z. Pan. 2010. Infrared radiative properties of food materials. In. Infrared Heating for Food and Agricultural Processing. Z. Pan and G.G. Atungulu (eds). CPC Press. Florida, USA. p 19-40.

Pan, Z. and G.G. Atungulu. 2010. Infrared dry blanching. In. Infrared Heating for Food and Agricultural Processing. Z. Pan and G.G. Atungulu (eds), CPC Press. Florida, USA. p 169-202.

Erdogdu B.S., I. H. Ekiz, F. Erdogdu., G. G. Atungulu, and Z. Pan. 2010. Infrared radiation industrial application and economic benefits. Z. Pan and G.G. Atungulu (eds), CPC Press. Florida, USA. p 237-276.

Pan, Z. 1990. Poultry production system and equipment. In: Mechanization of Livestock Production. W. Yao (ed.), Chinese High Education Press, Beijing, China.

Patents

Pan. Z. 2013. Novel application of IR heating for stabilization of rice and rice bran. (Invention disclosure Docket No. 0144.13).

Pan. Z., and T.H. McHugh. 2011. Healthy french fries prepared by infrared heating as pretreatment. (Invention disclosure Docket No. 0058.11).

Pan, Z., T.H. McHugh, J. Valenti-Jordan, and C. Masarege. 2010. Infrared based peeling of fruits and vegetables. (Pending US Patent Application No. 61/418,859, filed 12/1/2010)

Hirschberg, E., Z. Pan, and T.H. McHugh. 2010. Coated infused fruits and process of manufacturing. (Pending, US Patent Application No. 12/912,085, filed 11/06/2010).

Pan. Z. 2007. Quick cooking brown rice and preparation methods. (Invention disclosure Docket No. 0038.07).

Pan. Z. and T.H. McHugh. 2008. Frozen fruit and vegetable bars and their manufacturing methods. (Approved invention disclosure Docket No. 0035.06, in 2006, filed Provisional application for United States Patent).

Hirschberg, E., Z. Pan, and T.H. McHugh. 2006. Methods for preparing freeze dried foods. (Pending, US Patent Application No. 60/662,474, filed 3/15/2005).

Zhang, R.H. and Z. Pan. 2007. Precision gas flow meter (U.S. Patent 7,225,085).

Pan, Z. and T.H. McHugh. 2004. Novel infrared dry-blanching (IDB), infrared blanching, and infrared drying technologies for food processing. (Pending, U.S. Patent Application. 20060034981. Filed 8/13/2004, published 2/16/2006).

Pan, Z. 2004. Cereal-based adhesives and their uses. (Pending, US Patent Application. 20050287282. Filed 6/29/2004, published 12/29/2005).

Pan, Z. 2003. Methods and apparatus for characterization of dicotyledonous legumes and improved processed products. (Filed Provisional application for United States Patent).

Egbert, R., Z. Lobo, and Z. Pan. 2002. Methods of increasing hardness of food products. (Pending, U.S. Patent Application No. 20030021880. Filed 1/17/2002, published 1/30/2003).

Wu, H., X. Dong, Y. Ma, Y. Hou, and Z. Pan. 1998. Feed grinder. (CN 88200186, in Chinese).

Conference Papers and Proceedings (2000-present)

Pan, Z., G.G. Atungulu, and H. Ma. 2012. Infrared heating as efficient method for drying foods and agricultural products. Proceedings of the 18th International Drying Symposium (IDS 2012). November 11-15, 2012. Xiamen, China.

Li., X., Z. Pan, S.K. Upadhyaya, G.G. Atungulu, M. Delwiche. 2011. Three dimensional geometric modeling of processing-tomatoes. St. Joseph, Mich. ASABE.

Pan, Z., X. Li, Y. Wang, G.G. Atungulu, T.H. McHugh and M. Delwiche. 2011. Development of infrared heating technology for tomato peeling. Food Processing Engineering in A Changing World. Proceedings of the 11th International Congress on Engineering and Food. May 22-26, 2010. Athens, Greece. Page 795-796.

Khir, R., Z. Pan, G. G. Atungulu, J. F. Thompson, and X. Zheng. 2010. Moisture-dependent color characteristics of walnuts. Proceedings of the XVIIth World Congress of the International Commission of Agricultural and Biosystems Engineering (CIGR). June 13-17, 2010. Quebec, Canada.

Wood, D. F., T.G. Williams, G.M. Glenn, Z. Pan, W. J. Orts, and T. H. McHugh. 2010. Peering into the secrets of food and agricultural co-products. Proceedings of SPIE SCANNING Conference 2010, May 17-19, 2010, Monterey, CA.

Pan, Z., G.G. Atungulu, G. Bingol, T.H. McHugh, and J. Yang. 2010. Development and commercialization of emerging infrared radiation food processing technologies. Proceedings of the XVIIth World Congress of the International Commission of Agricultural and Biosystems Engineering (CIGR). June 13-17, 2010. Quebec, Canada.

Qu, W., Z. Pan, H. Ma, G. G. Atungulu, T. H. McHugh. 2010. Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel. Proceedings of the XVIIth World Congress of the International Commission of Agricultural and Biosystems Engineering (CIGR). June 13-17, 2010. Quebec, Canada.

Yang, J., Z. Pan, M.T. Brandl, T.H. McHugh, G. Bingol, H. Wang, and D.A. Olson. 2009. Infrared heating for improved safety and processing efficiency of dry-roasted almonds. ASABE Paper No. 096047. St. Joseph, Mich. ASABE.

Qu, W., Z. Pan, R. Zhang, H. Ma, and X. Cheng. 2009. Antioxidant extraction and biogas production from pomegranate marc. ASABE Paper No. 096378. St. Joseph, Mich. ASABE.

Prakash, B. and Z. Pan, 2009. Heat and mass transfer modeling of rough rice under convective and infrared drying. ASABE Paper No. 096420. St. Joseph, Mich. ASABE.

Li, X., Z. Pan, G. Bingol, T.H. McHugh, and G.G. Atungulu. 2009. Feasibility study of using infrared radiation heating as a sustainable tomato peeling method. ASABE Paper No. 096074. St. Joseph, Mich. ASABE.

Zhu, Y. and Z. Pan. 2008. Comparison between the continuous and intermittent heating methods for simultaneous infrared dry-blanching and dehydration of apple slices. ASABE Paper No. 084053. St. Joseph, Mich.: ASABE.

Pekke, M.A., Z. Pan, G. Smith, and J. F. Thompson. 2008. Banana dehydration utilizing infrared radiation. ASABE Paper No. 084163. St. Joseph, Mich.: ASABE.

Pan, Z., H. Tian, Y. Zhu, and T. H. McHugh. 2008. Quality of frozen fruit bars manufactured through infrared pre-dehydration. CIGR – International Conference of Agricultural Engineering, Brazil, August 31-September 4, 2008.

Khir, Ragab, Z. Pan and A. Salim. 2007. Moisture diffusivity characteristics of rough rice under infrared radiation heating. Proceedings of CIGR Section VI – 3rd International Symposium FOOD AND AGRICULTURAL PRODUCTS: PROCESSING AND INNOVATIONS, September 2007. Naples, Italy

Shi, J, Z. Pan, T.H. McHugh and E. Hirschberg. 2007. Effect of sucrose concentration and solution temperature on mass transfer during sugar infusion of blueberries. Proceedings of CIGR Section VI – 3rd International Symposium FOOD AND AGRICULTURAL PRODUCTS: PROCESSING AND INNOVATIONS, September 2007. Naples, Italy

Khir, R., Z. Pan, A. Salim and J.F. Thompson. 2007. Drying characteristics and quality of rough rice under infrared radiation heating. ASABE Paper No 076261. St Joseph, Mich.: ASABE.

Zheng, Y., Z. Pan. R. Zhang, J. Labavitch, D. Wang, S. Tete, B. Jenkins. 2007. Adsorption characteristics of cellulase and β-glucosidase to lignin, cellulose and pretreated creeping wild ryegrass. ASABE Paper No 077074. St Joseph, Mich.: ASABE.

Pan, Z. 2007. Infrared radiation heating for rough rice disinfestation and drying with improved efficiency and milling quality. Proceedings of 36th UJUR Food and Agriculture Panel Meeting. October 21-25. Tsukuba, Japan.

Khir, T., Z. Pan, and A. Salim and J.F. Thompson. 2006. Drying rates of thin layer rough rice drying using infrared radiation. ASABE Paper No 066011. St Joseph, Mich.: ASABE.

Li B., W. Zhang and Z. Pan. 2006. A novel method for microencapsulation of protein using high-voltage electrostatic field system. ASABE Paper No 067098. St Joseph, Mich.: ASABE.

Li B., Y. Wu and Z. Pan. 2006. Experimental study on preparation of microparticles using supercritical CO2 spray drying. ASABE Paper No 066204. St Joseph, Mich.: ASABE.

Zheng, Y., Z. Pan, R. Zhang and B.M. Jenkins. 2006. Quality of medium-density particleboard made from saline eucalyptus. ASABE Paper No 066215. St Joseph, Mich.: ASABE.

Li B., X. Meng, Z. Pan and Y. Zhang. 2006. Microencapsulation of multiple-layer emulsion with high-voltage electrostatic field. ASABE Paper No 066106. St Joseph, Mich.: ASABE.

Zheng, Y., Z, Pan, R. Zhang, B.M. Jenkins, and H El-Mashad. 2006. Physical properties of particleboard manufactured from saline creeping wild rye residue of anaerobic digestion. ASABE Paper No 066153. St Joseph, Mich.: ASABE.

Pan, Z. C. Shih, T.H. McHugh, E. Hirschberg. 2006. Study of banana dehydration using sequential infrared radiation and freeze-drying. Proceedings of 2006 CIGR World Congress. Bonn, German. Sep. 3-7.

Zheng, Y., Z. Pan, R. Zhang, D. Wang, J. Lababitch and B.M. Jenkins. 2006. Acid and enzymatic hydrolysis of saline biomass for sugar production. ASABE Paper No 067003. St Joseph, Mich.: ASABE.

Pan, Z., R. Khir, R. Lewis, L. Godfrey, A. Salim, and J.F. Thompson. 2006. Simultaneous rough rice drying and disinfestations with infrared radiation. ASABE Paper No 066087. St Joseph, Mich.: ASABE.

Zheng, Y. R. Zhang, Z. Pan, J. Labavitch, D. Wang, S. Tete, B. Jenkins. 2006. Evaluation of different biomass materials as feedstock for fermentable sugar production. 28th Symposium of Biotechnology for Fuels and Chemicals, Nashville, TN, April 30-May 3.

Blunk, S.L., B.M. Jenkins, R.E. Aldas, R.H. Zhang, Z. Pan, C.W. Yu, N.R. Sakr, and Y. Zheng. 2005. Fuel properties and characteristics of saline biomass. ASAE Paper No 056132. St Joseph, Mich.: ASAE.

Pan, Z. D.A. Olson, K. S. P. Amaratunga, C.W. Olsen, Y. Zhu, and T.H. McHugh. 2005. Feasibility of using infrared heating for blanching and dehydration of fruits and vegetables. ASAE Paper No 056086.  St Joseph, Mich.: ASAE.

Zheng, X., Y. Jiang, and Z. Pan. 2005. Drying and Quality Characteristics of Different Components of Alfalfa. ASAE Paper No 056185. St Joseph, Mich.: ASAE.

Zheng, Y., Z. Pan, R.H. Zhang, B.M. Jenkins, and S. Blunk. 2005. Medium-density particleboard from saline Jose Tall Wheatgrass. ASAE Paper No 056127. St Joseph, Mich.: ASAE.

Zheng, Y., Z. Pan, R.H. Zhang, B.M. Jenkins, and S. Blunk. 2005. Properties of medium-density particleboard from saline Athel wood. ASAE Paper No 056128. St Joseph, Mich.: ASAE.

Amaratunga, K.S.P., Z. Pan. X. Zheng, and J.F. Thompson. 2005. Comparison of drying characteristics and quality of rough rice dried with infrared and heated air. ASAE Paper No 056005.  St Joseph, Mich.: ASAE.

Amaratunga, K.S.P., Z. Pan, J.F. Thompson, M. Gabel and Y. Zhu. 2004. Drying characteristics of paddy rice under infrared radiation. ASAE Paper No 046012. St Joseph, Mich.: ASAE.

Pan, Z. and A. Cathcart. 2004. Characteristics of particleboard bound with rice bran based adhesive. ASAE Paper No 046058. St Joseph, Mich.: ASAE.

Gabel, M., Z. Pan and K.S.P. Amaratunga. 2004. Quality and safety characteristics of infrared dried onion products. ASAE Paper No 046189. St Joseph, Mich.: ASAE.

Pan, Z. 2004. Applications of infrared technology for processing foods and agricultural products. Proceedings of 2004 CIGR International Conference. Beijing, China. Oct. 11-14.

Cathcart, K.A. and Z. Pan. 2003. Adhesive performance of rice bran as a function of thermal and chemical treatments. ASAE Paper No 036230. St Joseph, Mich.: ASAE.

Zhang, R.H, P. Yang, Z. Pan, T.D. Wolf, and J.H. Turnbull. 2002. Treatment of swine wastewater by biological and membrane separation technologies. ASAE Paper No 024096. St Joseph, Mich.: ASAE.

Pan, Z. 2002. Effect of blanching and soaking conditions on water absorption and solid loss of pinto beans. ASAE Paper No 026028. St Joseph, Mich.: ASAE.

Pan, Z., L. Wei and J.F. Thompson. 2002. Effect of harvest and drying conditions on rice milling quality and moisture distribution with simulated column drying. ASAE Paper No 026140. St Joseph, Mich.: ASAE.

Pan, Z. 2000. Health and nutrition benefits of soy proteins and isoflavones. Proceedings of Philippine Processed Meat Industry Symposium 2000. Makati City, Philippines. P7-12.

Pan, Z. 2000. Advanced development in soy proteins for meat applications. Proceedings of Philippine Processed Meat Industry Symposium 2000. Makati City, Philippines. P1-6.

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